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2023 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2023)
Dates: Dec. 10-12, 2023 City: Wuhan, China
Submission Registration
Introduction
About ICFSNE2023

2023 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2023) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields of food Science and nutrition engineering.

2023 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2023) will be held in Wuhan, China during Dec. 10-12, 2023. Wuhan is the capital of Hubei Province in the People's Republic of China. It is the largest city in Hubei and the most populous city in Central China. The name "Wuhan" came from the city's historical origin from the conglomeration of Wuchang, Hankou and Hanyang, which are collectively known as the "Three Towns of Wuhan". It lies in the eastern Jianghan Plain, at the confluence of the Yangtze river and its largest tributary, the Han River and is known as "Nine Provinces' Thoroughfare". Because of its key role in domestic transportation, Wuhan is sometimes referred to as "the Chicago of China" by foreign sources.

For more information about ICFSNE2023, please refer to: http://www.icfsne.com/2023/home
Important Dates:
Submission Deadline: Nov. 7, 2023 Dates: Dec. 10-12, 2023 Notification: 20-40 days after the submission Publication: 7-10 days after the final edition
Publication
2023 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2023) accepts original and unpublished papers.
• Both Full paper and Abstract are welcomed.
• Papers submitted to the conference should be written in English or Chinese.
If full papers are accepted in the conference, they will be published online respectively in one of the following journals according to the themes. The publication date will be 7-10 days after the final proofs are received.
(The following journals of Science Publishing Group have been indexed and abstracted by CNKI (中国知网), WorldCat, CrossRef, Electronic Journals Library, Zeitschriftendatenbank, EZB, ResearchBib, Polish Scholarly Bibliography, Wissenschaftszentrum Berlin, etc.)
International Journal of Nutrition and Food Sciences ISSN Print: 2327-2694ISSN Online: 2327-2716
International Journal of Food Science and Biotechnology ISSN Print: 2578-9635ISSN Online: 2578-9643
American Journal of Health Research ISSN Print: 2330-8788ISSN Online: 2330-8796
Science Discovery ISSN Print: 2331-0642ISSN Online: 2331-0650
Submission
1) Please submit your paper via the submission system:
http://www.papersubmission.net (English website)
http://www.tougao123.net (Chinese website)
3) Manuscript length should be within 6-12 pages (Authors will be charged extra 50 USD/page if the manuscript length is more than 12 pages).
2) Formats of doc and docx are acceptable.
4) Download Manuscript Template:
English Template Chinese Template Abstract Template
Call for Papers
2023 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2023) invites original and unpublished papers. The papers may include but are not limited to:
Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, Food Engineering and Microbiology .
Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, Sports Nutrition .
Contact Us
If you have any question about ICFSNE2023, please contact us through the following ways:
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Monday to Friday: 9:00 - 12:00, 14:30 - 17:30 (Beijing Time)
For more information, please refer to: http://www.icfsne.com/2023/home
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